Sunday, March 1, 2015

Spinach Meatballs

So since Troy found out he is pre-diabetic, has high cholesterol and some other issues, we have done a huge turn around on our diet. We don't drink soda anymore. Just water. We are eating diabetic friendly mostly. Tonight we made spinach meatballs. They sounded so deliecious! So excited to make them. So I went to work this morning for the first time in a month and a half. It went so great! Got home and got to work on the meatballs. Troy even helped me. When we put the first few meatballs in the boiling water, they started to fall apart. So that was the first thing wrong. Turned the temp down and moved on. After you cook them in the water you transfer them to a tomato sauce that we made. Well, they started to fall apart in the sauce. We tried frying them a little in olive oil. Started falling apart. We let them cook longer in the boiling water and they were finally starting to stay together. Then we get to the eating part. The was absolutely no flavor! Anna enjoyed them because she likes spinach. We decided this recipe isn't a keeper. But it was fun to try yet frustrating to make!

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